Chandon’s flagship wine is a classic blend of cool climate pinot noir and chardonnay. On yeast lees for up to three year, it exhibits a classic lingering brut finish.
Since inception in 1986 by renowned champagne house Moët & Chandon, Chandon has stood at the forefront from Australian sparkling wine innovation, while staying true to the Méthod Traditionnelle production methods utilised in the champagne region.
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